Role overview
JOB SUMMARY:
Our client, a reputable hospitality establishment in Lagos, is seeking a skilled Cook to join their kitchen team. The role involves preparing high‑quality meals, maintaining kitchen standards, and ensuring timely service in a fast‑paced environment.
RESPONSIBILITIES:
- Prepare and cook menu items according to recipes and standards.
- Ensure food is presented attractively and meets quality specifications.
- Manage ingredient inventory, receive deliveries and store items properly.
- Maintain a clean and organized kitchen, adhering to hygiene and safety protocols.
- Coordinate with kitchen staff to ensure smooth service during peak periods.
- Monitor cooking times and temperatures to guarantee food safety.
- Assist in menu planning and suggest improvements for efficiency.
- Keep records of waste and report any equipment issues.
Requirements
- Minimum 2 years of experience as a cook in a hotel or restaurant.
- Proficiency in Nigerian and continental cuisine preparation.
- Good knowledge of food safety and hygiene standards.
- Ability to work under pressure and meet tight deadlines.
- Strong teamwork and communication skills.
- Basic math skills for portioning and inventory control.
- Flexibility to work various shifts, including weekends.